Characterization of Carbohydrate-Protein Matrices for Nutrient Delivery

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Zhou, Yankun ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Freeze drying; Lactose; State transition; Trehalose; Water sorption

Indexed keywords

CARBOHYDRATE; CASEIN; LACTOSE; PROTEIN; SOYBEAN PROTEIN; TREHALOSE; WATER;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD HANDLING; FREEZE DRYING; METABOLISM; METHODOLOGY; TEMPERATURE; TRANSITION TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATES; CASEINS; CRYSTALLIZATION; FOOD HANDLING; FREEZE DRYING; LACTOSE; PROTEINS; SOYBEAN PROTEINS; TEMPERATURE; TRANSITION TEMPERATURE; TREHALOSE; WATER;

GLYCINE MAX;

EID: 79955611810     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02126.x     Document Type: Article

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