Crystallization and x-ray diffraction of crystals formed in water-plasticized amorphous spray-dried and freeze-dried lactose/protein mixtures

Journal of Food Science

Volumn 70, Issue 5, 2005, Pages

  Haque, Md Kamrul ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Crystallization; Lactose; Proteins; Relative vapor pressure; X ray diffraction

Indexed keywords

EID: 21544465886     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09977.x     Document Type: Article

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