Nonenzymatic browning kinetics in low-moisture food systems as affected by matrix composition and crystallization

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Miao, Song ^a   Roos, Yrjo H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Crystallization; Lactose; Nonenzymatic browning; Trehalose; Water content

Indexed keywords

EID: 14844303940     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07093.x     Document Type: Article

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