Free radical scavenging activity and protective ability of methanolic extract from Duchesnea indica against protein oxidation and DNA damage

Journal of Food Science and Nutrition

Volumn 14, Issue 4, 2009, Pages 277-282

  Hu, Weicheng ^a   Shen, Wei ^b   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; DNA damage; Duchesnea indica; Protein oxidation; Reactive oxygen species

Indexed keywords

DUCHESNEA INDICA; FRAGARIA X ANANASSA;

EID: 78650201148     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.4.277     Document Type: Article

References (32)

1. Bandyopadhyay U, Das D, Banerjee RK. 1999. Reactive oxygen species: oxidative damage and pathogenesis. Cur Sci 77: 658-666.
2. Clarkson PM, Thompson HS. 2000. Antioxidants: what role do they play in physical activity and health. Am J Clin Nutr 72: 637-646.
3. Wang G, Alamuri P, Maier RJ. 2006. The diverse antioxidant systems of Helicobacter pylori. Mol Microbiol 61: 847-860.
4. Shukla S, Mehta A, John J, Singh S, Mehta P, Vyas SP. 2009. Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds. Food Chem Toxicol 47: 1848-1851.
5. Valentao P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, Bastos ML. 2002. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical and hypochlorous acid. J Agric Food Chem 50: 4989-4993.
6. Cai Y, Luo Q, Sun M, Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74: 2157-2184.
7. Samarth RM, Panwar M, Kumar M, Soni A, Kumar M, Kumar A. 2008. Evaluation of antioxidant and radicalscavenging activities of certain radioprotective plant extracts. Food Chem 106: 868-873.
8. Lee IR, Kim YH. 1986. Studies on the antitumor activity of Duchesnea Indicae herba. Arch Pharm Res 9: 1-4.
9. Kim IG, Jung IL, Oh TJ, Kim KC, Shim HW. 2002. Polysaccharide-enriched fraction isolated from Duchesnea chrysantha protects against oxidative damage. Biotech Lett 24: 1299-1305.
10. Kim KC, Kim JS, Son JK, Kim IG. 2007. Enhanced induction of mitochondrial damage and apoptosis in human leukemia HL-60 cells by the Ganoderma lucidum and Duchesnea chrysantha extracts. Cancer Lett 246: 210-217.
11. Lee IR, Yang MY. 1994. Phenolic compounds from Duchesnea chrysantha and their cytotoxic activities in hu man cancer cell. Arch Pharm Res 17: 476-479.
12. Qiao W, Bao Z, Zhang W, Duan HQ. 2009. Two new triterpens from Duchesnea indica. Chin Chem Lett 20: 572-575.
13. Peng JN, Lu YR, Chen DH. 1995. Studies on the chemical constituents of Indian mock strawberry. Chin Tradit Herb Drugs 26: 338-341.
14. Ghasemi K, Ghasemi Y, Ebrahimzadeh MA. 2009. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tisssues. Pak J Pharm Sci 22: 277-281.
15. Hu W, Heo SI, Wang MH. 2009. Antioxidant and anti-inflammatory activity of Kalopanax pictus leaf. J Korean Soc Appl Biol Chem 52: 360-366.
16. Que F, Mao L, Zhu C, Xie G. 2006. Antioxidant properties of Chinese yellow wine, its concentrate and volatiles. LWT-Food Sci Technol 39: 111-117.
17. Singh N, Rajini PS. 2004. Free radical scavenging activity of an aqueous extract of potato peel. Food Chem 85: 611-616.
18. Qian ZJ, Jung WK, Byun HG, Kim SK. 2008. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Bioresour Technol 99: 3365-3371.
19. K?z?l G, K?z?l M, Ceken B. 2009. Protective ability of ethanol extracts of Hypericum scabroides Robson & Poulter and Hypericum tiquetrifolium Turra against protein oxidation and DNA damage. Food Sci Biotechnol 18: 130-136.
20. Jung CH, Seong HM, Choi IW, Park MW, Cho HY. 2006. Antioxidant properties of various solvent extracts from wild ginseng leaves. LWT-Food Sci Technol 39: 266-274.
21. Shoemaker M, Hamilton B, Dairkee SH, Cohen I, Campbell MJ. 2005. In vitro anticancer activity of twelve Chinese medicinal herbs. Phytother Res 19: 649-651.
22. Wang J, Yuan X, Jin Z, Tian Y, Song H. 2007. Free radical and reactive oxygen species scavenging activities of peanut skins extract. Food Chem 104: 242-250.
23. Ferrari CKB, Torres EAFS. 2003. Biochemical pharmacology of functional foods and prevention of chronic diseases of aging. Biomed Pharmacother 57: 251-260.
24. Siriwardhana N, Lee KW, Jeon YJ, Kim SH, Haw JW. 2003. Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Sci Technol Int 9: 339-346.
25. Milardović S, Iveković D, Grabarić BS. 2006. A novel amperometric method for antioxidant activity determination using DPPH free radical. Bioelectrochemistry 68: 175-180.
26. Pin-Der-Duh X. 1998. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen. J Am Oil Chem Soc 75: 455-461.
27. Tanaka M, Kuie CW, Nagashima Y, Taguchi T. 1988. Applications of antioxidative Maillard reaction products from histidine and glucose to sadine products. Nippon Suisan Gakkaishi 54: 1409-1414.
28. Je JY, Kim SK. 2006. Reactive oxygen species scavenging activity of aminoderivatized chitosan with different degree of deacetylation. Bioorg Med Chem 14: 5989-5994.
29. Loft S, Fischer-Nielsen A, Jeding IB, Vistisen K, Poulsen HE. 1993. 8-Hydroxydeoxyguanosine as a urinary biomarker of oxidative DNA damage. J Toxicol Environ Health 40: 391-404.
30. Je JY, Ahn CB, Oh MJ, Kang SY. 2009. Antioxidant activity of a red seaweed Polysiphonia morrowii extract. Food Sci Biotechnol 18: 124-129.
31. Du J, Gebicki JM. 2004. Proteins are major initial cell targets of hydroxyl free radicals. Int J Biochem Cell Biol 36: 2334-2343.
32. Bahramikia S, Ardestani A, Yazdanparast R. 2009. Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation. Food Chem 115: 37-42.