Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: A response surface methodology approach

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7910-7918

  Fung, Wai Yee ^a   Woo, Yuh Ping ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Growth; Lactobacillus; Optimization; RSM; Soy whey

Indexed keywords

ALPHA GALACTOSIDASE; FATTY ACID; NITROGEN; OLIGOSACCHARIDE;

ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS ACIDOPHILUS; METABOLISM; PH; SOYBEAN;

ALPHA-GALACTOSIDASE; CULTURE MEDIA; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; NITROGEN; OLIGOSACCHARIDES; SOYBEANS;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 52649140513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801567j     Document Type: Article

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