Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine

Food Hydrocolloids

Volumn 23, Issue 5, 2009, Pages 1398-1405

  Gan, Chee Yuen ^a   Cheng, Lai Hoong ^a   Phuah, Eng Tong ^a   Chin, Pei Ni ^a   AlKarkhi, Abbas F M ^a   Easa, Azhar Mat ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Beadlets; Bovine serum albumin gels; Caffeine; Combined cross linking agents; Maillard reaction; Microbial transglutaminase; Ribose

Indexed keywords

BODY FLUIDS; CAFFEINE; CONTROLLED DRUG DELIVERY; CROSSLINKING; MAMMALS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM COMPOUNDS; SULFUR COMPOUNDS; SURFACE PLASMON RESONANCE; TARGETED DRUG DELIVERY;

BEADLET; BOVINE SERUM ALBUMIN GEL; BOVINE SERUM ALBUMINS; COMBINED CROSS-LINKING AGENT; CROSS LINKING; CROSS LINKING AGENTS; MAILLARD REACTION; MICROBIAL TRANSGLUTAMINASE; RIBOSE; SWELLING RATIO;

GELS;

BOVINAE;

EID: 60149084518     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.09.009     Document Type: Article

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