Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS

Food and Bioprocess Technology

Volumn 4, Issue 2, 2011, Pages 282-294

  Kannadhason, Sankaranandh ^a   Muthukumarappan, Kasiviswanathan ^a   Rosentrater, Kurt A ^b  

^a South Dakota State University   (United States)

^b NORTH CENTRAL AGRICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

Aquaculture; DDGS; Physical properties; Protein; Single screw extruder; Starch

Indexed keywords

BARREL TEMPERATURE; CASSAVA STARCH; COMPLETELY RANDOMIZED DESIGNS; CORN STARCH; DDGS; DISTILLERS DRIED GRAINS WITH SOLUBLES; EXPANSION RATIO; EXTRUDATES; FISH SPECIES; FLOATABILITY; LABORATORY SCALE; MOISTURE CONTENTS; POTATO STARCHES; PRODUCT CHARACTERISTICS; PROTEIN CONTENTS; PROTEIN LEVEL; SCREW SPEED; SINGLE SCREW EXTRUDER; SINKING VELOCITY;

AQUACULTURE; DURABILITY; EXTRUSION; GRAIN (AGRICULTURAL PRODUCT); PELLETIZING; PHYSICAL PROPERTIES; PROTEINS; SCREWS; WATER ABSORPTION;

STARCH;

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 79955473009     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0177-4     Document Type: Article

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