Kinetics of colour changes during extrusion cooking of maize grits

Journal of Food Engineering

Volumn 39, Issue 1, 1999, Pages 73-80

  Ilo, S ^a   Berghofer, E ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; COLOR; EXTRUSION; MOISTURE; THERMAL EFFECTS;

EXTRUSION COOKING; MAIZE GRITS; TWIN-SCREW EXTRUDERS;

FOOD PROCESSING;

ARRHENIUS; ZEA MAYS;

EID: 0032675218     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00148-4     Document Type: Article

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