Effects of processing conditions on single screw extrusion of feed ingredients containing DDGS

Food and Bioprocess Technology

Volumn 3, Issue 1, 2010, Pages 111-120

  Chevanan, Nehru ^a   Rosentrater, Kurt A ^b   Muthukumarappan, Kasiviswanathan ^c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b NORTH CENTRAL AGRICULTURAL RESEARCH LABORATORY   (United States)

^c South Dakota State University   (United States)

Author keywords

Aquaculture feed; Changes in processing parameters; DDGS based blends; Extrusion conditions; Response surface modeling; Single screw extrusion

Indexed keywords

APPARENT VISCOSITY; BARREL TEMPERATURE; COPRODUCT; DIE PRESSURE; DISTILLERS DRIED GRAINS WITH SOLUBLES; EXTRUSION CONDITIONS; EXTRUSION PROCESSING; FEED INGREDIENTS; FUEL ETHANOL; HIGHER TEMPERATURES; MASS FLOW RATE; MOISTURE CONTENTS; NILE TILAPIA; PROCESSING CONDITION; PROCESSING PARAMETERS; PROTEIN SOURCES; RESPONSE SURFACE MODELING; SCREW SPEED; SINGLE SCREW; SINGLE SCREW EXTRUSION; SPECIFIC MECHANICAL ENERGY; TEMPERATURE PROFILES;

AGRICULTURE; AQUACULTURE; DIES; ETHANOL; MASS TRANSFER; MOISTURE; MOISTURE DETERMINATION; PIPE FLOW; PROTEINS; SURFACE PROPERTIES; VISCOSITY;

EXTRUSION;

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 72549086483     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0065-y     Document Type: Article

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