Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs

Journal of Animal Science

Volumn 78, Issue 12, 2000, Pages 3096-3106

  Mroz, Z ^a   Moeser, A J ^a,b   Vreman, K ^a   Van Diepen, J T M ^a   Van Kempen, T ^a,b   Canh, T T ^a   Jongbloed, A W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Ammonia; Balance Studies; Buffering Capacity; Carbohydrates; Digestibility; Pigs

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; GLYCINE MAX; MANIHOT ESCULENTA; SUS SCROFA;

BUFFER; NITROGEN;

ACID BASE BALANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; CROSSOVER PROCEDURE; DIET; DIGESTION; FECES; MALE; MANURE; METABOLISM; SWINE;

ACID-BASE EQUILIBRIUM; ANIMAL FEED; ANIMALS; BUFFERS; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIGESTION; FECES; MALE; MANURE; NITROGEN; SWINE;

EID: 0034547773     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78123096x     Document Type: Article

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