Oral Desensitization for Food Hypersensitivity

Immunology and Allergy Clinics of North America

Volumn 31, Issue 2, 2011, Pages 367-376

  Land, Michael H ^a   Kim, Edwin H ^a   Burks, A Wesley ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Food allergy; Oral immunotherapy; Oral tolerance; Sublingual immunotherapy

Indexed keywords

ADRENALIN; ALLERGEN; ANTIHISTAMINIC AGENT; DIPHENHYDRAMINE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; PLACEBO;

ABDOMINAL PAIN; ANAPHYLAXIS; ANTIGEN PRESENTING CELL; BASOPHIL; CELL PROLIFERATION; DENDRITIC CELL; DESENSITIZATION; DRUG EFFICACY; DRUG SAFETY; DYSPNEA; FOOD ALLERGY; HUMAN; IMMUNOGENICITY; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; MAST CELL; MICROARRAY ANALYSIS; PEANUT; PRACTICE GUIDELINE; PREVALENCE; PRIORITY JOURNAL; QUALITY OF LIFE; REVIEW; SHOCK; SWELLING; T LYMPHOCYTE; URTICARIA; VOMITING; WHEEZING;

ADMINISTRATION, ORAL; DESENSITIZATION, IMMUNOLOGIC; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNE TOLERANCE; MOUTH MUCOSA; TREATMENT OUTCOME;

EID: 79955445719     PISSN: 08898561     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.iac.2011.02.008     Document Type: Review

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