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Volumn 4, Issue 4, 2010, Pages 298-316

Thermoplastics from soy protein: A review on processing, blends and composites

Author keywords

Composites; Destructurization; Nanocomposites; Plasticizers; Soy protein

Indexed keywords

BIO-BASED POLYMERS; COMPOSITES; DESTRUCTURIZATION; DISULPHIDE BRIDGE; ENVIRONMENTAL CONCERNS; FOSSIL RESOURCES; HYDROGEN BONDINGS; HYDROPHOBIC INTERACTIONS; MATERIAL APPLICATION; PROCESSABILITY; PROTEIN CHAINS; SOY PROTEIN; TECHNIQUES USED;

EID: 79955430486     PISSN: 15566560     EISSN: 15566579     Source Type: Journal    
DOI: 10.1166/jbmb.2010.1112     Document Type: Review
Times cited : (28)

References (90)
  • 18
    • 84882557318 scopus 로고    scopus 로고
    • edited by J. H. Hann, Elsevier Academic Press, San Diego
    • R. Sothornvit and J. M. Krochta, Innovations in Food Packaging, edited by J. H. Hann, Elsevier Academic Press, San Diego (2005), pp. 403-433.
    • (2005) Innovations in Food Packaging , pp. 403-433
    • Sothornvit, R.1    Krochta, J.M.2
  • 80
    • 79955368964 scopus 로고    scopus 로고
    • US Provisional Patent Application 61/303,424
    • A. K. Mohanty, M. Misra, and M. M. Reddy, US Provisional Patent Application, 61/303,424 (2010).
    • (2010)
    • Mohanty, A.K.1    Misra, M.2    Reddy, M.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.