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Volumn 92, Issue 5, 2004, Pages 3231-3239

Biodegradable soy protein-polyester blends by reactive extrusion process

Author keywords

Biodegradable; Blends; Compatibilization; Morphology; Polyesters; Proteins; Reactive processing; Renewable resources; Thermoplastics

Indexed keywords

AGRICULTURE; BIODEGRADATION; BYPRODUCTS; COPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; EXTRUSION; GLYCEROL; MELTING; MORPHOLOGY; POLYESTERS; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

EID: 2342574828     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20344     Document Type: Article
Times cited : (71)

References (21)
  • 3
    • 0002846840 scopus 로고
    • Altschul, A. M.; Wilcke, H. L., Eds.; Academic Press: New York
    • Nielson N. C.; New Protein Foods; Altschul, A. M.; Wilcke, H. L., Eds.; Academic Press: New York, 1985; Vol. 5; pp. 27-64.
    • (1985) New Protein Foods , vol.5 , pp. 27-64
    • Nielson, N.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.