Processing and properties of biobased blends from soy meal and natural rubber

Macromolecular Materials and Engineering

Volumn 292, Issue 10-11, 2007, Pages 1149-1157

  Wu, Qiangxian ^a   Selke, Susan ^a   Mohanty, Amar K ^a  

^a Michigan State University   (United States)

Author keywords

Biobased material; Biopolymer; Blend; Protein; Rubber; Soy meal

Indexed keywords

COMPATIBILIZERS; COMPRESSION MOLDING; EXTRUSION; FOOD PRODUCTS; ROLLING; RUBBER; SUPERCONDUCTING TRANSITION TEMPERATURE;

BIOBASED MATERIAL; SOY MEAL MATRIX; WATER RESISTANT;

BIOPOLYMERS;

EID: 38349108541     PISSN: 14387492     EISSN: 14392054     Source Type: Journal    
DOI: 10.1002/mame.200700132     Document Type: Article

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