Structure and properties of soy protein plastics with ε-caprolactone/ glycerol as binary plasticizers

Industrial and Engineering Chemistry Research

Volumn 47, Issue 23, 2008, Pages 9389-9395

  Chen, Pu ^a   Tian, Huafeng ^a   Zhang, Lina ^a   Chang, Peter R ^b,c  

^a WUHAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANODIC OXIDATION; CARBON DIOXIDE; CHEMICAL PROPERTIES; CHEMICAL REACTIONS; COMPRESSION MOLDING; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; DYNAMIC MECHANICAL ANALYSIS; ELASTOMERS; EXTRUSION MOLDING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLASS TRANSITION; GLYCEROL; GRAFTING (CHEMICAL); GRAVIMETRIC ANALYSIS; INTERCHANGES; LASER INTERFEROMETRY; MECHANICAL PROPERTIES; PLASTIC SHEETS; PLASTICITY; PLASTICIZERS; PLASTICS FORMING; PLASTICS MOLDING; POLYMERS; REINFORCED PLASTICS; SCANNING; SCANNING ELECTRON MICROSCOPY; SOLVENTS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; SYNTHESIS (CHEMICAL); TENSILE STRENGTH; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

CAPROLACTONE; DO-MAINS; DYNAMIC MECHANICAL THERMAL ANALYSIS; FOURIER TRANSFORM INFRARED; HIGH TEMPERATURES; HIGHER CONCENTRATIONS; MECHANICAL RELAXATION TEMPERATURES; PRESSURE CONDITIONS; PROTEIN MATRIXES; PROTEIN MOLECULES; SCANNING ELECTRON MICROSCOPES; SOY PROTEIN ISOLATES; SOY PROTEIN PLASTICS; STRUCTURE AND PROPERTIES; THERMAL DEGRADATIONS; WATER RESISTANCES; YOUNG'S MODULUS;

INFRARED SPECTROSCOPY;

EID: 57949102125     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie800371f     Document Type: Article

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