Quality Index Methods

Handbook of Meat, Poultry and Seafood Quality

Volumn , Issue , 2007, Pages 529-548

  Hyldig, Grethe ^a   Bremner, Allan ^b   Martinsdóttir, Emilía ^c   Schelvis, Rian ^d  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Allan Bremner and Associates   (Australia)

^c Icelandic Fisheries Laboratories   (Iceland)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Development of schemes; Eu countries; Fish; Pupils; Quality index methods

Indexed keywords

EID: 67549101362     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277829.ch41     Document Type: Chapter

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