Development of a Quality Index Method (QIM) for maatjes herring stored in air and under modified atmosphere

Journal of Aquatic Food Product Technology

Volumn 14, Issue 2, 2005, Pages 63-76

  Lyhs, Ulrike ^a   Schelvis Smit, Rian ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Maatjes herring; Modified atmosphere packaging; QIM; Sensory evaluation; Storage

Indexed keywords

EID: 25844453574     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v14n02_06     Document Type: Review

References (20)