Comparative proteomics of seed maturation in oilseeds reveals differences in intermediary metabolism

Proteomics

Volumn 11, Issue 9, 2011, Pages 1619-1629

  Hajduch, Martin ^a   Matusova, Radoslava ^a   Houston, Norma L ^b   Thelen, Jay J ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b University of Missouri   (United States)

Author keywords

Oilseed; Plant proteomics; Seed filling; Systems biology

Indexed keywords

AMINO ACID; CARBOXYLIC ACID; CASTOR OIL; FATTY ACID; MALATE DEHYDROGENASE (DECARBOXYLATING); PHOSPHOENOLPYRUVATE; SUCROSE;

AMINO ACID SYNTHESIS; ARABIDOPSIS; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; CYTOSOLIC FRACTION; FATTY ACID SYNTHESIS; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; PROTEOMICS; RAPESEED; REVIEW; SOYBEAN;

METABOLOMICS; MODELS, BIOLOGICAL; PLANT OILS; PLANT PROTEINS; PLANTS; PROTEOME; PROTEOMICS; SEEDS; SPECIES SPECIFICITY; TIME FACTORS;

ARABIDOPSIS; BRASSICA NAPUS; GLYCINE MAX;

EID: 79955018843     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201000644     Document Type: Review

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