Food safety objectives should integrate the variability of the concentration of pathogen

Risk Analysis

Volumn 27, Issue 2, 2007, Pages 373-386

  Rieu, Emilie ^a   Duhem, Koenraad ^b   Vindel, Elisabeth ^b   Sanaa, Moez ^a  

^a ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^b CNIEL Centre Nationa Interprofessionel de l'Economie Laitière   (France)

Author keywords

Dose response model; Food safety objectives; Listeria monocytogenes; Salmonella sp; Stochastic models

Indexed keywords

COMPUTER SIMULATION; HEALTH HAZARDS; MONTE CARLO METHODS; PATHOGENS; RISK ANALYSIS; STOCHASTIC MODELS;

DOSE-RESPONSE MODEL; FOOD SAFETY OBJECTIVES; LISTERIA MONOCYTOGENES; SALMONELLA SP;

FOOD PRODUCTS;

DOSE-RESPONSE RELATIONSHIP; FOOD SAFETY; HEALTH RISK; MONTE CARLO ANALYSIS; PUBLIC HEALTH; WORLD TRADE ORGANIZATION;

ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); DISCRIMINANT ANALYSIS; FOOD SAFETY; KAPPA STATISTICS; LISTERIOSIS; LOGISTIC REGRESSION ANALYSIS; METHODOLOGY; MICROBIOLOGY; MONTE CARLO METHOD; PATHOGENESIS; PROBABILITY; SALMONELLOSIS; STOCHASTIC MODEL; SURVIVAL;

CHEESE; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; FOOD MICROBIOLOGY; HUMANS; LISTERIA INFECTIONS; LOGISTIC MODELS; MONTE CARLO METHOD; PROBABILITY; RISK ASSESSMENT; SAFETY; SALMONELLA INFECTIONS;

LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 34248631107     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2007.00888.x     Document Type: Article

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