Effect of drying method on antioxidant activity of Jiwhang (Rehmannia glutinosa)

Food Science and Biotechnology

Volumn 18, Issue 6, 2009, Pages 1464-1469

  Rhim, Jong Whan ^a   Xi, Yang ^a   Jeong, Won Chul ^a   Ham, Kyung Sik ^a   Chung, Ha Sook ^b   Kim, Eun Sil ^b  

^a Mokpo National University   (South Korea)

^b Duksung Women's University   (South Korea)

Author keywords

2,2' azinobis (3 ethyl benzthiazoline 6 sulphonic acid) (ABTS); 2,2 diphenyl 1 picrylhydrazyl (DPPH); Antioxidant activity; Drying method; Phenolic content; Rehmannia glutinosa

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH); ANTIOXIDANT ACTIVITY; DRYING METHOD; PHENOLIC CONTENT; REHMANNIA GLUTINOSA; SULPHONIC ACIDS;

DRYING; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); VACUUM;

CURING;

REHMANNIA; REHMANNIA GLUTINOSA;

EID: 79954601360     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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