Quality characteristics of Rehmannia radix preparata with pre-soaking solvents

Korean Journal of Food Science and Technology

Volumn 39, Issue 3, 2007, Pages 289-294

  Woo, Koan Sik ^a   Song, Dae Sik ^b   Lee, Junsoo ^a   Lee, Hee Bong ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b Shinwon Food Industry Co   (South Korea)

Author keywords

5 HMF; ACE inhibition; Antioxidant activities; Catalpol; Pre soaking method; Rehmannia radix

Indexed keywords

REHMANNIA;

EID: 79954616809     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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