Changes in the antioxidant activity of onion (Allium cepa) extracts with heat treatment

Food Science and Biotechnology

Volumn 16, Issue 5, 2007, Pages 828-831

  Woo, Koan Sik ^a   Hwang, In Guk ^a   Kim, Tae Myoung ^a   Kim, Dae Joong ^a   Hong, Jin Tae ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Flavonoid; Heat treatment; Onion (Allium cepa); Polyphenol

Indexed keywords

ALLIUM CEPA;

EID: 49749092152     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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