Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication

Acta Alimentaria

Volumn 40, Issue 1, 2011, Pages 128-141

  Bagdi, A ^a   Balazs G ^a   Schmidt, J ^b   Szatmari M ^a   Schoenlechner, R ^b   Berghofer, E ^b   Tomoskozia S ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

antioxidant capacity; decortication; dietary fibre; millet; nutrient composition; protein characterization

Indexed keywords

PANICUM MILIACEUM;

EID: 79954560290     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.1.15     Document Type: Article

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