Characterisation of storage protein from selected varieties of foxtail millet (Setaria italica (L) Beauv)

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 535-542

  Kumar, K K ^a   Parvathy Parameswaran, K ^a  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Foxtail millet; Immunological relationship; Prolamin accumulation; Protein fractionation; Setaria italica

Indexed keywords

ALBUMIN; FRACTIONATION; GLOBULIN; GLUTENIN; PASPALUM SCROBICULATUM; PROLAMIN; PROTEIN ANALYSIS; PROTEIN SYNTHESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SEED DEVELOPMENT;

ALOPECURUS PRATENSIS; PASPALUM; PASPALUM SCROBICULATUM; SETARIA ITALICA;

EID: 3543007701     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199808)77:4<535::aid-jsfa77>3.3.co;2-7     Document Type: Article

References (19)

1. AOAC 1975 Official Methods of Analysis (11th edn). Association of Official Analytical Chemists, Washington, DC, USA.
2. Chandna M, Matta K N 1990 Characteristics of pearl millet protein fractions. J Biol Chem 29 3395-3399.
3. Dubois M, Gilles K A, Hamilton J K, Rebers P A, Smith F 1956 Colorimetric method for determination of sugars and related substance. Anal Chem 28 350-356.
4. Gomez K A, Gomez A A 1984 Statistical Procedures for Agricultural Research. John Wiley and Sons, New York, USA.
5. Hodge J E, Hofreiter B T 1962 Determination of reducing sugars and carbohydrates. 1 Analysis and preparation of sugars. In: Methods in Carbohydrate Chemistry, eds Cohistler R L & Beniller J N. Academic Press, New York, USA.
6. 4. Nature 227 680-685.
7. Landry J, Moureaux J 1970 Heterogeneite des gluelines du grain de mais: extraction selective et composition en acides amines des trois fraction Isolees. Bull Sec Chem 52 1021-1037.
8. Mecready R M, Guggalz J, Silviera V, Owens H S 1950 Determination of starch and amylose in vegetables. Application to peas. Anal Chem 22 1156-1158.
9. Misra P S, Mertz E T, Glover R V 1975 Studies on corn protein VII Development changes in endosperm protein of high lysine mutants. Cereal Chem 52 734-739.
10. Monteiro P V, Virupaksha T K, Rao D R 1982 Proteins of Italian millet: Amino acid composition, solubility fraction and electrophoresis of protein fractions. J Sci Food Agric 33 1072-1079.
11. Monteiro P V, Sudharshana L, Ramachandra G 1988 Japanese barnyard millet (Echinochloa frumentacea): protein content, quality and SDS-PAGE of protein fractions. J Sci Food Agric 43 17-25.
12. Naren A P, Virupaksha TK 1990 Effect of sulphur deficiency on synthesis of α-setarin a methionine rich protein of Italian millet. Cereal Chem 67 32-34.
13. Nelson N 1944 A photometric adaptation of the somogyi method for the determination of glucose. J Biol Chem 153 375.
14. Parvathy Parameswaran K, Thayumanavan B 1995 Homologies between prolamin of different minor millets. Plant Foods Human Nutr 48 119-126.
15. Ramachandra G, Virupaksha T K, Shadaksharswamy M 1978 Comparison of the protein fractions of finger millet. Phytochemistry 17 1487-1490.
16. Sastary L V S, Paulis J W, Cobb I A, Wall J S, Axtell J D 1986 Genetic variability of alcohol soluble storage protein in high-lysine sorghums. J Agric Food Chem 34 1061-1067.
17. Sudharshana L, Monteiro P V, Ramachandra G 1988 Studies of Kodo millet (Paspalum scrobiculatum). J Sci Food Agric 42 315-323.
18. Towbin H T, Stalhelinad J G 1979 Electrophoretic transfer of proteins from polyacrylamide gel to nitrocellulose sheets: Procedure and application. Proc Natl Acad Sci 76 4350-4354.
19. Van Scoyoc S W, Ejeta G, Axtell J D 1988 Kernel characteristics and protein fraction changes during seed development of high-lysine and normal sorghum. Cereal Chem 65 75-80.