Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 425-435

  Badau, M H ^a   Nkama, I ^a   Jideani, I A ^b  

^a UNIVERSITY OF MAIDUGURI   (Nigeria)

^b ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

Extractability; Hydrochloric acid; Minerals; Pearl millet; Phytic acid

Indexed keywords

CADMIUM; CALCIUM; COPPER; HYDROCHLORIC ACID; IODINE; IRON; LEAD; MANGANESE; MINERAL; PHOSPHORUS; PHYTIC ACID; ZINC;

ARTICLE; CORRELATION ANALYSIS; CULTIVAR; FLOUR; GERMINATION; PEARL MILLET; REACTION TIME; REDUCTION; STATISTICAL SIGNIFICANCE;

PENNISETUM GLAUCUM;

EID: 15944379280     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.006     Document Type: Article

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