Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique

Microchemical Journal

Volumn 98, Issue 2, 2011, Pages 275-279

  Fallah, Aziz A ^a   Saei Dehkordi, S Siavash ^a   Nematollahi, Amin ^a   Jafari, Tina ^b  

^a SHAHREKORD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Food safety; Heavy metals; ICP OES; Rainbow trout (Oncorhynchus mykiss); Trace elements

Indexed keywords

EID: 79954444472     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2011.02.007     Document Type: Article

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