SCOPUS 정보 검색 플랫폼

Organic and Biomolecular Chemistry

Volumn 9, Issue 9, 2011, Pages 3320-3330

The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates

(5) Lynett, Philip T a Butts, Krista a Vaidya, Vipraja a Garrett, Graham E a Pratt, Derek A a,b

a UNIVERSITY OF OTTAWA (Canada)

b QUEEN S UNIVERSITY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANALOGOUS REACTIONS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOLOGICAL ACTIVITIES; DECOMPOSITION KINETICS; EXPERIMENTAL STUDIES; METHYL LINOLEATE; O-H BOND; PEROXYL RADICAL; PLANT SPECIES; PROTON-COUPLED ELECTRON TRANSFER; RADICAL CLOCKS; SATURATED ANALOGS; SECONDARY METABOLITES; SULFENIC ACIDS; THEORETICAL CALCULATIONS; THERMODYNAMICS AND KINETICS; THIOSULFINATES; TRANSIENT SPECIES; TRAPPING AGENT;

ELECTRON TRANSITIONS; ESTERS; FATTY ACIDS; METABOLITES; PLANT EXTRACTS; POLYUNSATURATED FATTY ACIDS; THERMODYNAMICS;

FREE RADICAL REACTIONS;

ANTIOXIDANT; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; PERHYDROXYL RADICAL; PEROXIDE; SULFINIC ACID DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; GARLIC; KINETICS; OXIDATION REDUCTION REACTION;

ALLIUM; ANTIOXIDANTS; KINETICS; LINOLEIC ACIDS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PEROXIDES; SULFINIC ACIDS;

ALLIUM; ALLIUM SATIVUM; PETIVERIA;

EID: 79954436263 PISSN: 14770520 EISSN: None Source Type: Journal
DOI: 10.1039/c1ob05192j Document Type: Article

Times cited : (45)

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