Comparative determination of ursolic acid and oleanolic acid of Macrocarpium officinalis (Sieb. et Zucc.) Nakai by RP-HPLC

Industrial Crops and Products

Volumn 28, Issue 3, 2008, Pages 328-332

  Wang, Huahong ^a   Wang, Zhezhi ^a   Guo, Wubao ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Shaanxi Academy of Traditional Chinese Medicine   (China)

Author keywords

Macrocarpium officinale (Sieb. et Zucc.) Nakai; Oleanolic acid; RP HPLC; Ursolic acid

Indexed keywords

AGRICULTURAL PRODUCTS; ARSENIC COMPOUNDS; CANNING; CHLORINE COMPOUNDS; FOOD PRESERVATION; FRUIT JUICES; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID PHASE EPITAXY; PINCH EFFECT;

ANALYTICAL METHODS; AVERAGE RECOVERY; CONVENIENT METHOD; FOOD MATERIALS; FRUIT DEVELOPMENT; FRUIT GROWTH; MACROCARPIUM OFFICINALE (SIEB. ET ZUCC.) NAKAI; OLEANOLIC ACID; OLEANOLIC ACIDS; REVERSED-PHASE HIGH PERFORMANCE; RP-HPLC; TRADITIONAL CHINESE MEDICINE; URSOLIC ACID;

FRUITS;

COMPARATIVE STUDY; DEVELOPMENTAL STAGE; FRUIT; GROWTH RATE; LIQUID CHROMATOGRAPHY; PRECISION; SEPARATION; TERPENE;

CORNUS;

MEDICAL USE; PLANT;

EID: 49649102826     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.03.004     Document Type: Article

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