Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 463-469

  Li, Ju Fang ^a   Wei, Fang ^a   Dong, Xu Yan ^a   Guo, Lu Lu ^a   Yuan, Gang You ^a   Huang, Feng Hong ^a   Jiang, Mu Lan ^a   Zhao, Yuan Di ^b   Li, Guang Ming ^a   Chen, Hong ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Defatted rapeseed meal; Microwave assistant; Rapid enzymatic hydrolysis; Response surface methodology (RSM)

Indexed keywords

ALKALINE PROTEASE; DEGREE OF HYDROLYSIS; ENZYMATIC DIGESTIONS; MICROWAVE PARAMETERS; MICROWAVE-ASSISTED; OPTIMAL CONDITIONS; POWER LEVELS; PROTEIN HYDROLYSATE; RAPESEED MEALS; RAPID ENZYMATIC HYDROLYSIS; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE METHODOLOGY (RSM);

MICROWAVES; OILSEEDS; SURFACE PROPERTIES;

ENZYMATIC HYDROLYSIS;

BRASSICA NAPUS;

EID: 79953906964     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0065-3     Document Type: Article

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