Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8144-8151

  García Del Moral, Luis F ^a   Rharrabti, Yahia ^a   Martos, Vanessa ^a   Royo, Conxita ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b IRTA   (Spain)

Author keywords

Amino acid composition; Drum wheat; Grain filling duration; Lysine; Mediterranean environment; Protein content; Water regime

Indexed keywords

ANIMALIA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

AMINO ACID; WATER;

ARTICLE; CHEMISTRY; ENVIRONMENT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; PLANT SEED; SOUTHERN EUROPE; TEMPERATURE; WHEAT;

AMINO ACIDS; ENVIRONMENT; GENOTYPE; MEDITERRANEAN REGION; SEEDS; TEMPERATURE; TRITICUM; WATER;

EID: 38349029121     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063094q     Document Type: Article

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