Pyrazine formation from serine and threonine

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4332-4335

  Shu, Chi Kuen ^a  

^a R J REYNOLDS TOBACCO COMPANY   (United States)

Author keywords

Aminocarbonyls; Aldol condensation; Deamination; Decarbonylation; Decarboxylation; Pyrazine formation; Serine; Strecker degradation; Threonine

Indexed keywords

PYRAZINE DERIVATIVE; SERINE; THREONINE;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; DEAMINATION; DECARBOXYLATION; FLAVOR; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; HEAT; HUMAN; MASS FRAGMENTOGRAPHY;

FLAME IONIZATION; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; HUMANS; PYRAZINES; SERINE; THREONINE;

EID: 0033213164     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9813687     Document Type: Article

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