The role of protected designation of origin in consumer preference for iberian dry-cured ham in Spain

Italian Journal of Food Science

Volumn 22, Issue 4, 2010, Pages 367-376

  Mesias F J ^a   Gaspar, P ^a   Escribano, M ^a   Pulido, F ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Conjoint Analysis; Iberian ham; Preferences; Protected Designation of Origin; Segmentation

Indexed keywords

EID: 79953873788     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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