메뉴 건너뛰기




Volumn 15, Issue 4, 2010, Pages 534-544

Proteomic analysis of liver proteins in rats fed with a high-fat diet in response to capsaicin treatments

Author keywords

2 D PAGE; Capsaicin; High fat diet; Liver proteome; Protein profiling

Indexed keywords

2-D PAGE; 2-DIMENSIONAL GEL ELECTROPHORESIS; ANIMAL EXPERIMENTS; CAPSAICIN; CAPSAICINOIDS; CONTROL GROUPS; DIFFERENTIAL EXPRESSIONS; ENERGY EXPENDITURE; FATTY ACID OXIDATION; FINGER PRINTING; HIGH-FAT DIET; IMMUNOBLOT ANALYSIS; LIPID METABOLISMS; MALDI-TOF MASS SPECTROMETRY; MALONYL-COA; POSITIVE ENERGIES; POTENTIAL PROTEINS; PROTEIN LEVEL; PROTEIN PROFILING; PROTEOMIC ANALYSIS; PUNGENT PRINCIPLE; RAT LIVERS; RED PEPPERS; SIGNALING PATHWAYS; WEIGHT GAIN;

EID: 79953849199     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-010-0029-8     Document Type: Article
Times cited : (7)

References (58)
  • 1
    • 25844457693 scopus 로고    scopus 로고
    • Obesity
    • DOI 10.1016/S0140-6736(05)67483-1, PII S0140673605674831
    • Haslam, D. W. and W. P. James (2005) Obesity. Lancet. 366:1197-1209. (Pubitemid 41393598)
    • (2005) Lancet , vol.366 , Issue.9492 , pp. 1197-1209
    • Haslam, D.W.1    James, W.P.T.2
  • 4
    • 77955932575 scopus 로고
    • The changes in capsaicin, dihydrocapsaicin and capsanthin in Kochujangs with different mashing methods
    • Chun, M. S., T. S. Lee, and B. S. Noh (1994) The changes in capsaicin, dihydrocapsaicin and capsanthin in Kochujangs with different mashing methods. Food Sci. Biotechnol. 3:104-108.
    • (1994) Food Sci. Biotechnol. , vol.3 , pp. 104-108
    • Chun, M.S.1    Lee, T.S.2    Noh, B.S.3
  • 5
    • 77957788341 scopus 로고    scopus 로고
    • Inhibitory effect of capsaicin against carcinogen-induced oxidative damage in rats
    • Yu, R., M. A. Choi, T. Kawada, B. S. Kim, I. S. Han, and H. Yoo (2002) Inhibitory effect of capsaicin against carcinogen-induced oxidative damage in rats. J. Food Sci. Nutr. 7:67-71.
    • (2002) J. Food Sci. Nutr. , vol.7 , pp. 67-71
    • Yu, R.1    Choi, M.A.2    Kawada, T.3    Kim, B.S.4    Han, I.S.5    Yoo, H.6
  • 6
    • 0141495324 scopus 로고    scopus 로고
    • Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects
    • DOI 10.1079/BJN2003938
    • Lejeune, M. P., E. M. Kovacs, and M. S. Westerterp-Plantenga (2003) Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. Br. J. Nutr. 90:651-659. (Pubitemid 37168365)
    • (2003) British Journal of Nutrition , vol.90 , Issue.3 , pp. 651-659
    • Lejeune, M.P.G.M.1    Kovacs, E.M.R.2    Westerterp-Plantenga, M.S.3
  • 7
    • 0033253868 scopus 로고    scopus 로고
    • Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipid peroxidation and liver lipid metabolism in mice
    • Asai, A., K. Nakagawa, and T. Miyazawa (1999) Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipid peroxidation and liver lipid metabolism in mice. Biosci. Biotechnol. Biochem. 63:2118-2122. (Pubitemid 129549033)
    • (1999) Bioscience, Biotechnology and Biochemistry , vol.63 , Issue.12 , pp. 2118-2122
    • Asai, A.1    Nakagawa, K.2    Miyazawa, T.3
  • 8
    • 55849096218 scopus 로고    scopus 로고
    • A comparative proteomic analysis for capsaicin-induced apoptosis between human hepatocarcinoma (HepG2) and human neuroblastoma (SK-N-SH) cells
    • Baek, Y. M., H. J. Hwang, S. W. Kim, H. S. Hwang, S. H. Lee, J. A. Kim, and J. W. Yun (2008) A comparative proteomic analysis for capsaicin-induced apoptosis between human hepatocarcinoma (HepG2) and human neuroblastoma (SK-N-SH) cells. Proteomics 8:4748-4767.
    • (2008) Proteomics , vol.8 , pp. 4748-4767
    • Baek, Y.M.1    Hwang, H.J.2    Kim, S.W.3    Hwang, H.S.4    Lee, S.H.5    Kim, J.A.6    Yun, J.W.7
  • 9
    • 0023123355 scopus 로고
    • Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats
    • DOI 10.1016/0006-291X(87)90479-7
    • Watanabe, T., T. Kawada, M. Yamamoto, and K. Iwai (1987) Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem. Biophys. Res. Commun. 142:259-264. (Pubitemid 17000782)
    • (1987) Biochemical and Biophysical Research Communications , vol.142 , Issue.1 , pp. 259-264
    • Watanabe, T.1    Kawada, T.2    Yamamoto, M.3    Iwai, K.4
  • 10
    • 0023759894 scopus 로고
    • Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats
    • Watanabe, T., T. Kawada, M. Kurosawa, A. Sato, and K. Iwai (1988) Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats. Am. J. Physiol. 255:23-27.
    • (1988) Am. J. Physiol. , vol.255 , pp. 23-27
    • Watanabe, T.1    Kawada, T.2    Kurosawa, M.3    Sato, A.4    Iwai, K.5
  • 12
    • 0348049643 scopus 로고    scopus 로고
    • Clinical Study on the Combined Effect of Capsaicin, Green Tea Extract and Essence of Chicken on Body Fat Content in Human Subjects
    • Tsi, D., A. K. Nah, Y. Kiso, T. Moritani, and H. Ono (2003) Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects. J. Nutr. Sci. Vitaminol. 49:437-441. (Pubitemid 38031348)
    • (2003) Journal of Nutritional Science and Vitaminology , vol.49 , Issue.6 , pp. 437-441
    • Tsi, D.1    Nah, A.K.H.2    Kiso, Y.3    Moritani, T.4    Ono, H.5
  • 13
    • 23944472482 scopus 로고    scopus 로고
    • Piperine: Researchers discover new flavor in an ancient spice
    • DOI 10.1016/j.tips.2005.07.001, PII S0165614705001732
    • Szallasi, A. (2005) Piperine: Researchers discover new flavor in an ancient spice. Trends Pharmacol. Sci. 26:437-439. (Pubitemid 41207873)
    • (2005) Trends in Pharmacological Sciences , vol.26 , Issue.9 , pp. 437-439
    • Szallasi, A.1
  • 14
    • 0032464789 scopus 로고    scopus 로고
    • Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
    • Yoshioka, M., S. St-Pierre, M. Suzuki, and A. Tremblay (1998) Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br. J. Nutr. 80:503-510. (Pubitemid 29060531)
    • (1998) British Journal of Nutrition , vol.80 , Issue.6 , pp. 503-510
    • Yoshioka, M.1    St-Pierre, S.2    Suzuki, M.3    Tremblay, A.4
  • 15
    • 34248393099 scopus 로고    scopus 로고
    • High-fat diets: Modeling the metabolic disorders of human obesity in rodents
    • Buettner, R., J. Scholmerich, and L. C. Bollheimer (2007) Highfat diets: Modeling the metabolic disorders of human obesity in rodents. Obesity (Silver Spring). 15:798-808. (Pubitemid 46740952)
    • (2007) Obesity , vol.15 , Issue.4 , pp. 798-808
    • Buettner, R.1    Scholmerich, J.2    Bollheimer, L.C.3
  • 17
    • 33746722145 scopus 로고    scopus 로고
    • Chapter 22: Hypothalamic integration of immune function and metabolism
    • DOI 10.1016/S0079-6123(06)53022-5, PII S0079612306530225, Hypothalmic Integration of Energy Metabolism
    • Guijarro, A., A. Laviano, and M. M. Meguid (2006) Hypothalamic integration of immune function and metabolism. Prog. Brain. Res. 153:367-405. (Pubitemid 44164302)
    • (2006) Progress in Brain Research , vol.153 , pp. 367-405
    • Guijarro, A.1    Laviano, A.2    Meguid, M.M.3
  • 18
    • 0030774390 scopus 로고    scopus 로고
    • Selective breeding for diet-induced obesity and resistance in Sprague-Dawley rats
    • Levin, B. E., A. A. Dunn-Meynell, B. Balkan, and R. E. Keesey (1997) Selective breeding for diet-induced obesity and resistance in Sprague-Dawley rats. Am. J. Physiol. 273:725-730.
    • (1997) Am. J. Physiol. , vol.273 , pp. 725-730
    • Levin, B.E.1    Dunn-Meynell, A.A.2    Balkan, B.3    Keesey, R.E.4
  • 19
    • 0037780219 scopus 로고    scopus 로고
    • Physiological difference between dietary obesity-susceptible and obesity-resistant sprague dawley rats in response to moderate high fat diet
    • DOI 10.1538/expanim.52.99
    • Jang, I., D. Hwang, J. Lee, K. Chae, Y. Kim, T. Kang, C. Kim, D. Shin, J. Hwang, Y. Huh, and J. Cho (2003) Physiological difference between dietary obesity-susceptible and obesity-resistant Sprague Dawley rats in response to moderate high fat diet. Exp. Anim. 52:99-107. (Pubitemid 41349973)
    • (2003) Experimental Animals , vol.52 , Issue.2 , pp. 99-107
    • Jang, I.1    Hwang, D.2    Lee, J.3    Chae, K.4    Kim, Y.5    Kang, T.6    Kim, C.7    Shin, D.8    Hwang, J.9    Huh, Y.10    Cho, J.11
  • 21
    • 33645828659 scopus 로고    scopus 로고
    • Lipid metabolism and liver inflammation. II. Fatty liver disease and fatty acid oxidation
    • Reddy, J. K. and M. S. Rao (2006) Lipid metabolism and liver inflammation. II. Fatty liver disease and fatty acid oxidation. Am. J. Physiol. Gastrointest. Liver Physiol. 290:852-858.
    • (2006) Am. J. Physiol. Gastrointest. Liver Physiol. , vol.290 , pp. 852-858
    • Reddy, J.K.1    Rao, M.S.2
  • 23
    • 1242294371 scopus 로고    scopus 로고
    • Copper-associated liver disease: A proteomics study of copper challenge in a sheep model
    • DOI 10.1002/pmic.200300557
    • Simpson, D. M., R. J. Beynon, D. H. Robertson, M. J. Loughran, and S. Haywood (2004) Copper-associated liver disease: A proteomics study of copper challenge in a sheep model. Proteomics 4:524-536. (Pubitemid 38235272)
    • (2004) Proteomics , vol.4 , Issue.2 , pp. 524-536
    • Simpson, D.M.1    Beynon, R.J.2    Robertson, D.H.L.3    Loughran, M.J.4    Haywood, S.5
  • 24
    • 3042732887 scopus 로고    scopus 로고
    • Proteomic profiling of proteins decreased in hepatocellular carcinoma from patients infected with hepatitis C virus
    • DOI 10.1002/pmic.200300712
    • Yokoyama, Y., Y. Kuramitsu, M. Takashima, N. Iizuka, T. Toda, S. Terai, I. Sakaida, M. Oka, K. Nakamura, and K. Okita (2004) Proteomic profiling of proteins decreased in hepatocellular carcinoma from patients infected with hepatitis C virus. Proteomics 4:2111-2116. (Pubitemid 38880376)
    • (2004) Proteomics , vol.4 , Issue.7 , pp. 2111-2116
    • Yokoyama, Y.1    Kuramitsu, Y.2    Takashima, M.3    Iizuka, N.4    Toda, T.5    Terai, S.6    Sakaida, I.7    Oka, M.8    Nakamura, K.9    Okita, K.10
  • 25
    • 66149119029 scopus 로고    scopus 로고
    • Proteome analysis of fatty liver in feed-deprived dairy cows reveals interaction of fuel sensing, calcium, fatty acid, and glycogen metabolism
    • Kuhla, B., D. Albrecht, S. Kuhla, and C. C. Metges (2009) Proteome analysis of fatty liver in feed-deprived dairy cows reveals interaction of fuel sensing, calcium, fatty acid, and glycogen metabolism. Physiol. Genomics. 37:88-98.
    • (2009) Physiol. Genomics , vol.37 , pp. 88-98
    • Kuhla, B.1    Albrecht, D.2    Kuhla, S.3    Metges, C.C.4
  • 27
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M. M (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 28
    • 0029927505 scopus 로고    scopus 로고
    • Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels
    • Shevchenko, A., M. Wilm, O. Vorm, and M. Mann (1996) Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels. Anal. Chem. 68:850-858.
    • (1996) Anal. Chem. , vol.68 , pp. 850-858
    • Shevchenko, A.1    Wilm, M.2    Vorm, O.3    Mann, M.4
  • 30
    • 0015226084 scopus 로고
    • Glutathione peroxidase: Enzymology and biological aspects
    • Flohe, L. (1971) Glutathione peroxidase: Enzymology and biological aspects. Klin. Wochenschr. 49:669-683.
    • (1971) Klin. Wochenschr , vol.49 , pp. 669-683
    • Flohe, L.1
  • 31
    • 33744832413 scopus 로고    scopus 로고
    • Lack of the antioxidant glutathione peroxidase-1 does not increase atherosclerosis in C57BL/J6 mice fed a high-fat diet
    • DOI 10.1194/jlr.M500377-JLR200
    • de Haan, J. B., P. K. Witting, N. Stefanovic, J. Pete, M. Daskalakis, I. Kola, R. Stocker, and J. J. Smolich (2006) Lack of the antioxidant glutathione peroxidase-1 does not increase atherosclerosis in C57BL/J6 mice fed a high-fat diet. J. Lipid Res. 47:1157-1167. (Pubitemid 43830707)
    • (2006) Journal of Lipid Research , vol.47 , Issue.6 , pp. 1157-1167
    • De Haan, J.B.1    Witting, P.K.2    Stefanovic, N.3    Pete, J.4    Daskalakis, M.5    Kola, I.6    Stocker, R.7    Smolich, J.J.8
  • 32
    • 34548220143 scopus 로고    scopus 로고
    • The combination of S-adenosylmethionine and dilinoleoylphosphatidylcholine attenuates nonalcoholic steatohepatitis produced by a high-fat diet in rats
    • DOI 10.1016/j.nutres.2007.07.005, PII S0271531707001686
    • Lieber, C. S., M. A. Leo, Q. Cao, K. M. Mak, C. Ren, A. Ponomarenko, X. Wang, and L. M. Decarli (2007) The Combination of S-adenosylmethionine and Dilinoleoylphosphatidylcholine attenuates non-alcoholic steatohepatitis produced in rats by a High-fat diet. Nutr. Res. 27:565-573. (Pubitemid 47320910)
    • (2007) Nutrition Research , vol.27 , Issue.9 , pp. 565-573
    • Lieber, C.S.1    Leo, M.A.2    Cao, Q.3    Mak, K.M.4    Ren, C.5    Ponomarenko, A.6    Wang, X.7    DeCarli, L.M.8
  • 33
    • 36448981390 scopus 로고    scopus 로고
    • Therapeutic potential and biological role of endogenous antioxidant enzymes in multiple sclerosis pathology
    • DOI 10.1016/j.brainresrev.2007.07.005, PII S0165017307001440
    • Schreibelt, G., J. van Horssen, S. van Rossum, C. D. Dijkstra, B. Drukarch, and H. E. de Vries (2007) Therapeutic potential and biological role of endogenous antioxidant enzymes in multiple sclerosis pathology. Brain Res. Rev. 56:322-330. (Pubitemid 350166526)
    • (2007) Brain Research Reviews , vol.56 , Issue.2 , pp. 322-330
    • Schreibelt, G.1    Van Horssen, J.2    Van Rossum, S.3    Dijkstra, C.D.4    Drukarch, B.5    De Vries, H.E.6
  • 34
    • 49149115475 scopus 로고    scopus 로고
    • The pharmacological effect of polysaccharides from Lentinus edodes on the oxidative status and expression of VCAM-1mRNA of thoracic aorta endothelial cell in high-fat-diet rats
    • Chen, X., H. Y. Zhong, J. H. Zeng, and J. Ge (2008) The pharmacological effect of polysaccharides from Lentinus edodes on the oxidative status and expression of VCAM-1mRNA of thoracic aorta endothelial cell in high-fat-diet rats. Carbohydr. Polym. 74:445-450.
    • (2008) Carbohydr. Polym. , vol.74 , pp. 445-450
    • Chen, X.1    Zhong, H.Y.2    Zeng, J.H.3    Ge, J.4
  • 35
    • 55949096237 scopus 로고    scopus 로고
    • Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo
    • Ma, M., G. H. Liu, Z. H. Yu, G. Chen, and X. Zhang (2009) Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo. Food Chem. 113:872-877.
    • (2009) Food Chem. , vol.113 , pp. 872-877
    • Ma, M.1    Liu, G.H.2    Yu, Z.H.3    Chen, G.4    Zhang, X.5
  • 36
    • 0032844918 scopus 로고    scopus 로고
    • Down regulation of superoxide dismutases and glutathione peroxidase by reactive oxygen and nitrogen species
    • DOI 10.1080/10715769900300861
    • Fujii, J. and N. Taniguchi (1999) Down regulation of superoxide dismutases and glutathione peroxidase by reactive oxygen and nitrogen species. Free Radic. Res. 31:301-308. (Pubitemid 29452855)
    • (1999) Free Radical Research , vol.31 , Issue.4 , pp. 301-308
    • Fujii, J.1    Taniguchi, N.2
  • 37
    • 0034676493 scopus 로고    scopus 로고
    • Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology
    • Mates, J. M. (2000) Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology. Toxicol. 153:83-104.
    • (2000) Toxicol. , vol.153 , pp. 83-104
    • Mates, J.M.1
  • 39
    • 70449646193 scopus 로고    scopus 로고
    • Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats
    • Chen, H., L. Liu, J. Zhu, B. Xu, and R. Li (2010) Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats. Food Chem. 119:1633-1636.
    • (2010) Food Chem. , vol.119 , pp. 1633-1636
    • Chen, H.1    Liu, L.2    Zhu, J.3    Xu, B.4    Li, R.5
  • 40
    • 77956935111 scopus 로고
    • Malate dehydrogenase
    • P. D. Boyer 3rd ed., Academic Press, NY, USA
    • Banaszak, L. J. and R. A. Bradshaw (1975) Malate dehydrogenase. pp. 369-396. In: P. D. Boyer (3rd ed.). The Enzymes. Academic Press, NY, USA.
    • (1975) The Enzymes , pp. 369-396
    • Banaszak, L.J.1    Bradshaw, R.A.2
  • 42
    • 0004155427 scopus 로고
    • 3rd ed., Freeman, N Y, USA
    • Stryer, L. (1988) Biochemistry. 3rd ed., Freeman, N Y, USA.
    • (1988) Biochemistry
    • Stryer, L.1
  • 43
    • 0016837638 scopus 로고
    • Lipogenic enzymes in two types of genetically obese animals, fatty rat and yellow KK mice
    • Taketomi, S., E. Ishikawa, and H. Iwatsuka (1975) Lipogenic enzymes in two types of genetically obese animals, fatty rat and yellow KK mice. Horm. Metab. Res. 7:242-246.
    • (1975) Horm. Metab. Res. , vol.7 , pp. 242-246
    • Taketomi, S.1    Ishikawa, E.2    Iwatsuka, H.3
  • 44
    • 0020711437 scopus 로고
    • Electron transfer flavoprotein from pig liver mitochondria. A simple purification and re-evaluation of some of the molecular properties
    • Husain, M. and D. J. Steenkamp (1983) Electron transfer flavoprotein from pig liver mitochondria. A simple purification and re-evaluation of some of the molecular properties. Biochem. J. 209:541-545.
    • (1983) Biochem. J. , vol.209 , pp. 541-545
    • Husain, M.1    Steenkamp, D.J.2
  • 45
    • 2342544002 scopus 로고    scopus 로고
    • Molecular basis of 3-hydroxy-3-methylglutaric aciduria
    • Pie, J., N. Casals, B. Puisac, and F. G. Hegardt (2003) Molecular basis of 3-hydroxy-3-methylglutaric aciduria. J. Physiol. Biochem. 59:311-321.
    • (2003) J. Physiol. Biochem. , vol.59 , pp. 311-321
    • Pie, J.1    Casals, N.2    Puisac, B.3    Hegardt, F.G.4
  • 48
    • 0037229449 scopus 로고    scopus 로고
    • Molecular identification of uncoupling proteins (UCP2 and UCP3) and absence of UCP1 in the marsupial Tasmanian bettong, Bettongia gaimardi
    • DOI 10.1016/S1096-4959(02)00189-6, PII S1096495902001896
    • Kabat, A. P., R. W. Rose, J. Harris, and A. K. West (2003) Molecular identification of uncoupling proteins (UCP2 and UCP3) and absence of UCP1 in the marsupial Tasmanian bettong, Bettongia gaimardi. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 134:71-77. (Pubitemid 36078268)
    • (2003) Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology , vol.134 , Issue.1 , pp. 71-77
    • Kabat, A.P.1    Rose, R.W.2    Harris, J.3    West, A.K.4
  • 49
    • 0035994713 scopus 로고    scopus 로고
    • UCP2 and UCP3 in muscle controlling body metabolism
    • Schrauwen, P. and M. Hesselink (2002) UCP2 and UCP3 in muscle controlling body metabolism. J. Exp. Biol. 205:2275-2285.
    • (2002) J. Exp. Biol. , vol.205 , pp. 2275-2285
    • Schrauwen, P.1    Hesselink, M.2
  • 51
    • 33244493944 scopus 로고    scopus 로고
    • Regulation of AMP-activated protein kinase and acetyl-CoA carboxylase phosphorylation by palmitate in skeletal muscle cells
    • DOI 10.1194/jlr.M500438-JLR200
    • Fediuc, S., M. P. Gaidhu, and R. B. Ceddia (2006) Regulation of AMP-activated protein kinase and acetyl-CoA carboxylase phosphorylation by palmitate in skeletal muscle cells. J. Lipid Res. 47:412-420. (Pubitemid 43276927)
    • (2006) Journal of Lipid Research , vol.47 , Issue.2 , pp. 412-420
    • Fediuc, S.1    Gaidhu, M.P.2    Ceddia, R.B.3
  • 53
    • 0022547292 scopus 로고
    • Effects of capsaicin on lipid metabolism in rats fed a high fat diet
    • Kawada, T., K. Hagihara, and K. Iwai (1986) Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J. Nutr. 116:1272-1278. (Pubitemid 16053866)
    • (1986) Journal of Nutrition , vol.116 , Issue.7 , pp. 1272-1278
    • Kawada, T.1    Hagihara, K.-I.2    Iwai, K.3
  • 54
    • 0023008170 scopus 로고
    • Capsaicin-induced β-adrenergic action on energy metabolism in rats: Influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization (42414)
    • Kawada, T., T. Watanabe, T. Takaishi, T. Tanaka, and K. Iwai (1986) Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization. Proc. Soc. Exp. Biol. Med. 183:250-256. (Pubitemid 17183831)
    • (1986) Proceedings of the Society for Experimental Biology and Medicine , vol.183 , Issue.2 , pp. 250-256
    • Kawada, T.1    Watanabe, T.2    Takaishi, T.3
  • 56
    • 0035083258 scopus 로고    scopus 로고
    • Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods
    • Yoshioka, M., E. Doucet, V. Drapeau, I. Dionne, and A. Tremblay (2001) Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods. Br. J. Nutr. 85:203-211. (Pubitemid 32236807)
    • (2001) British Journal of Nutrition , vol.85 , Issue.2 , pp. 203-211
    • Yoshioka, M.1    Doucet, E.2    Drapeau, V.3    Dionne, I.4    Tremblay, A.5
  • 57
    • 0034988269 scopus 로고    scopus 로고
    • Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes
    • DOI 10.1179/135100001101536120
    • Okada, Y. and H. Okajima (2001) Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes. Redox Rep. 6:117-122. (Pubitemid 32519819)
    • (2001) Redox Report , vol.6 , Issue.2 , pp. 117-122
    • Okada, Y.1    Okajima, H.2
  • 58
    • 0041420954 scopus 로고    scopus 로고
    • Antioxidant activity of a new capsaicin derivative from Capsicum annuum
    • DOI 10.1021/np020465y
    • Ochi, T., Y. Takaishi, K. Kogure, and I. Yamauti (2003) Antioxidant activity of a new capsaicin derivative from Capsicum annuum. J. Nat. Prod. 66:1094-1096. (Pubitemid 37034044)
    • (2003) Journal of Natural Products , vol.66 , Issue.8 , pp. 1094-1096
    • Ochi, T.1    Takaishi, Y.2    Kogure, K.3    Yamauti, I.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.