Antioxidant activity of a new capsaicin derivative from Capsicum annuum

Journal of Natural Products

Volumn 66, Issue 8, 2003, Pages 1094-1096

  Ochi, Toshimasa ^a   Takaishi, Yoshihisa ^a   Kogure, Kentarou ^a   Yamauti, Izumi ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

6'',7'' DIHYDRO 5',5''' DICAPSAICIN; ANTIOXIDANT; CAPSAICIN; CAPSAICIN DERIVATIVE; OMEGA HYDROXYCAPSAICIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPPER; STRUCTURE ANALYSIS;

ANTIOXIDANTS; CAPSAICIN; CAPSICUM; FRUIT; JAPAN; LIPID METABOLISM; LIPOSOMES; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANTS, MEDICINAL; TASTE;

CAPSICUM; CAPSICUM ANNUUM;

EID: 0041420954     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np020465y     Document Type: Article

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