Clinical Study on the Combined Effect of Capsaicin, Green Tea Extract and Essence of Chicken on Body Fat Content in Human Subjects

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 6, 2003, Pages 437-441

  Tsi, Daniel ^b   Nah, Agatha Khow Hui ^a   Kiso, Yoshinobu ^b   Moritani, Toshio ^c   Ono, Hiroyuki ^a  

^a Cerebos Pacific Ltd   (Singapore)

^b SUNTORY LTD   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Body fat; Capsaicin; Chicken essence; Green tea extract; Thermogenesis

Indexed keywords

BRAND ESSENCE OF CHICKEN; CAPSAICIN; ESSENCE OF CHICKEN; GREEN TEA EXTRACT; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; BODY FAT; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; EATING HABIT; ENERGY EXPENDITURE; FEMALE; HAND GRIP; HUMAN; MALE; NUTRIENT; PHYSICAL ACTIVITY; THERMOGENESIS;

GALLUS GALLUS;

EID: 0348049643     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.437     Document Type: Article

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