Drying of chestnuts (Castanea sativa mill.) after osmotic dehydration with sucrose and glucose solutions

Drying Technology

Volumn 25, Issue 11, 2007, Pages 1837-1845

  Moreira, R ^a   Chenlo, F ^a   Chaguri, L ^a   Oliveira, H ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Color analysis; Combined method; Drying kinetics; Effective coefficient of diffusion

Indexed keywords

DEHYDRATION; FRUITS; GLUCOSE; KINETICS; MATHEMATICAL MODELS; OSMOSIS; SUGAR (SUCROSE);

DRYING KINETICS; DRYING RATES; OSMOTIC DEHYDRATION;

DRYING;

DEHYDRATION; DRYING; FRUITS; GLUCOSE; KINETICS; MATHEMATICAL MODELS; OSMOSIS; SUGAR (SUCROSE);

EID: 36049033631     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701677686     Document Type: Article

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