A ready-to-eat chestnut flour based breakfast cereal. Production and optimization

Acta Horticulturae

Volumn 494, Issue , 1999, Pages 61-68

  Sacchetti, G ^a   Pinnavaia, G G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Castanea sativa; Characterisation; Extrusion cooking; Hydration; Processing

Indexed keywords

CASTANEA SATIVA; NEPTUNIA;

EID: 0038961783     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.494.7     Document Type: Conference Paper

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