Analysis of the drying kinetics of chestnuts

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 460-467

  Guiné, Raquel P F ^a   Fernandes, Raquel M C ^a  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

Author keywords

Chestnut; Diffusion coefficient; Diffusivity; Drying kinetics; Drying rate; Moisture content; Moisture ratio

Indexed keywords

DEHYDRATION; DIFFUSION; DRYERS (EQUIPMENT); INDUSTRIAL APPLICATIONS; MOISTURE;

DIFFUSIVITY; DRYING KINETICS; DRYING RATES;

FRUITS;

CASTANEA; DEHYDRATION; DIFFUSION; DRIERS; FRUITS; MOISTURE; MOISTURE CONTENT;

CASTANEA SATIVA;

EID: 33646406806     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.063     Document Type: Article

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