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Volumn 85, Issue 3, 2008, Pages 381-386

Drying curves and apparent diffusivity of New Zealand chestnut variety '1015'

Author keywords

Apparent diffusivity; Chestnuts; Drying curves

Indexed keywords

DIFFUSION; DRYING; MOISTURE;

EID: 35448966141     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.028     Document Type: Article
Times cited : (22)

References (13)
  • 1
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    • Biju Cletus, A. (2007). Drying characteristics of New Zealand chestnuts, MSc Thesis, University of Waikato, New Zealand.
  • 5
    • 35448989281 scopus 로고    scopus 로고
    • Klinac, D. J. (2000). Chestnuts worldwide and in New Zealand. A brief introductory paper prepared by NZCC. Retrieved December 22, 2004, from www.nzcc.org.nz/factsheet.html.
  • 7
    • 0242440360 scopus 로고    scopus 로고
    • Drying characteristics and energy requirement for dehydration of chestnut (Castanea sativa Mill.)
    • Koyuncu T., Serdar U., and Tosun I. Drying characteristics and energy requirement for dehydration of chestnut (Castanea sativa Mill.). Journal of Food Engineering 62 2 (2004) 165-168
    • (2004) Journal of Food Engineering , vol.62 , Issue.2 , pp. 165-168
    • Koyuncu, T.1    Serdar, U.2    Tosun, I.3
  • 9
    • 29244433560 scopus 로고    scopus 로고
    • Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.) influence of the natural shells
    • Moreira R., Chenlo F., Chaguri L., and Vazquez G. Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.) influence of the natural shells. Food and Bioproducts Processing 83 C4 (2005) 306-314
    • (2005) Food and Bioproducts Processing , vol.83 , Issue.C4 , pp. 306-314
    • Moreira, R.1    Chenlo, F.2    Chaguri, L.3    Vazquez, G.4
  • 10
    • 0342733580 scopus 로고    scopus 로고
    • The thin layer drying characteristics of hazelnuts during roasting
    • Özdemir M., and Devres O. The thin layer drying characteristics of hazelnuts during roasting. Journal of Food Engineering 42 4 (1999) 223-225
    • (1999) Journal of Food Engineering , vol.42 , Issue.4 , pp. 223-225
    • Özdemir, M.1    Devres, O.2
  • 11
    • 0003028031 scopus 로고    scopus 로고
    • Thermodynamic properties of foods in dehydration
    • Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds), Taylor & Francis, Boca Raton
    • Rizvi S.S.H. Thermodynamic properties of foods in dehydration. In: Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds). Engineering properties of foods (2005), Taylor & Francis, Boca Raton 295-301
    • (2005) Engineering properties of foods , pp. 295-301
    • Rizvi, S.S.H.1
  • 13
    • 0034857783 scopus 로고    scopus 로고
    • Modelling of desorption isotherms of chestnut: Influence of temperature and evaluation of isosteric heats
    • Vázquez G., Chenlo F., and Moreira R. Modelling of desorption isotherms of chestnut: Influence of temperature and evaluation of isosteric heats. Drying Technology 19 6 (2001) 1189-1199
    • (2001) Drying Technology , vol.19 , Issue.6 , pp. 1189-1199
    • Vázquez, G.1    Chenlo, F.2    Moreira, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.