Applied orthogonal design for filtrating conditions of ultrasonic-assisted extraction from plant-chicory

African Journal of Biotechnology

Volumn 10, Issue 13, 2011, Pages 2493-2502

  Liu, Yuyan ^a   Wang, Quanzhen ^a   Liu, Haitao ^a   Chen, Guo ^a   Cui, Jian ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Chicory roots; Global optimization; Mixed orthogonal design; Select factors; Ultrasound assisted extraction

Indexed keywords

ARTICLE; CHICORY; ETHANOL CONTENT; EXTRACTION AND EXTRACTS; FILTRATION; IMPREGNATION REPITITION; IMPREGNATION TIME; NONHUMAN; PARAMETERS OF MEASUREMENT AND ANALYSIS; PROCESS OPTIMIZATION; SOLVENT OT SOLID RATIO; SONIFICATION REPITITION; SONIFICATION TEMPERATURE; SONIFICATION TIME; TEMPERATURE SENSITIVITY; ULTRASONIC ASSISTED EXTRACTION; ULTRASONIC INPUT POWER;

CICHORIUM INTYBUS;

EID: 79953658175     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (90)

1. Alves RC, Casal S, Mendes E, Oliveira MBPP (2009). beta-Carbolines contents in instant coffee and coffee substitute beverages. 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008, pp. 152-156.
2. Arya PS, Sharma PP, Pathania NK (1990). Effect of planting time of stecklings on seed yield and quality attributes in chicory (Cichorium intybus L.). Himachal J. Agric. Res. 16: 82-85.
3. Bagheri H, Saraji M, Chitsazan M, Mousavi SR, Naderi M (2000). Mixed-level orthogonal array design for the optimization of solidphase extraction of some pesticides from surface water. J. Chromatogr. A, 888: 197-208.
4. Bais HP, Ravishankar GA (2001). Cichorium intybus L.-cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. J. Sci. Food Agric. 81: 467-484.
5. Balachandran S, Kentish SE, Mawson R, Ashokkumar M (2006). Ultrasonic enhancement of the supercritical extraction from ginger. Ultrason. Sonochem. 13: 471-479.
6. Bi Y, Qiu T, Li K, Li K, Kong F (2010). Mathematical kinetic model of dual-frequency ultrasound assisted extraction of effective components traditional Chinese medicine. Zhongguo Zhong Yao Za Zhi, 35: 154-7.
7. Carreira RJ, Rial-Otero R, Lopez-Ferrer D, Lodeiro C, Capelo JL (2008). Ultrasonic energy as a new tool for fast isotopic O-18 labeling of proteins for mass spectrometry-based techniques: Preliminary results. Talanta, 76: 400-406.
8. Castagnede B, Moussatov A, Lafarge D, Saeid M (2008). Low frequency in situ metrology of absorption and dispersion of sound absorbing porous materials based on high power ultrasonic nonlinearly demodulated waves. Appl. Acousti. 69: 634-648.
9. Cavin C, Delannoy M, Malnoe A, Debefve E, Touche A, Courtois D, Schilter B (2005). Inhibition of the expression and activity of cyclooxygenase-2 by chicory extract. Biochem. Biophys. Res. Commun. 327: 742-749.
10. Chen L, Zhang H, Lv X, Yan Y (2009). Optimization of ultrasonic wave extraction of Salidroside from Rhodiola. Modern Food Sci. Technol. 25: 952-953, 943.
11. Chen QH, Fu ML, Liu J, Zhang HF, He GQ, Ruan H (2009). Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology. Ultrason. Sonochem. 16: 599-604.
12. Chen X, Tang Q, Chen Y, Wang W, Li S (2010). Simultaneous extraction of polysaccharides from Poria cocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer. Carbohydr. Polymers, 79: 409-413.
13. Chi HW, Bloebaum CL (1996). Mixed variable optimization using Taguchi's orthogonal arrays. Structur. Optimiz. 12: 147-152.
14. Chukwumah YC, Walker LT, Verghese M, Ogutu S (2009). Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea). Ultrason. Sonochem. 16: 293-299.
15. Cuoco G, Mathe C, Archier P, Chemat F, Vieillescazes C (2009). A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection. Ultrason. Sonochem. 16: 75-82.
16. Da Cunha FP, da Costa LJL, Fernandes AJD, de Souza TP, Soares LAL (2009). Development and Optimization of Extractives from Astronium urundeuva (allemao) Engl. by Factorial Design. Braz. Archiv. Biol. Technol. 52: 647-652.
17. Demigne C, Jacobs H, Moundras C, Davicco M-J, Horcajada M-N, Bernalier A, Coxam V (2008). Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism. Eur. J. Nutr. 47: 366-374.
18. Diao H, Sun T, Cao X, Huang D, He X, Yan X (2009). Ultrasonic extraction of yellow pigment from dandelion's petal and quantitative determination of its lutein. Food Sci. Technol. No. 1: 159-162.
19. Diez C, Barrado E, Marinero P, Sanz A (2008). Orthogonal array optimization of a multiresidue method for cereal herbicides in soils. J. Chromatogr. A, 1180: 10-23.
20. Ding L, Sun J, Zhou S (2009). Ultrasound-assisted extraction of flavonoids from Lygodium and its bacteriostasis properties. Modern Food Sci. Technol. 25: 1212-1215.
21. Diouf PN, Stevanovic T, Boutin Y (2009). The effect of extraction process on polyphenol content, triterpene composition and bioactivity of yellow birch (Betula alleghaniensis Britton) extracts. Ind. Crops Prod. 30: 297-303.
22. Dong JN, Liu YB, Liang ZS, Wang WL (2010). Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. Ultrason. Sonochem. 17: 61-65.
23. Durling NE, Catchpole OJ, Grey JB, Webby RF, Mitchell KA, Foo LY, Perry NB (2007). Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chem. 101: 1417-1424.
24. Fadel HHM, Mageed MAA, Lotfy SN (2008). Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots. Amino Acids, 34: 307-314.
25. Fernandes L, Rial-Otero R, Temtem M, de Macedo CV, Aguiar-Ricardo A, Capelo JL (2008). Ultrasonic energy as a tool in the sample treatment for polymer characterization through matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Talanta, 77: 882-888.
26. Figueira GM, Park KJ, Brod FPR, Honorio SL (2004). Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivation. J. Food Eng. 63: 273-280.
27. Foster JG, Clapham WM, Belesky DP, Labreveux M, Hall MH, Sanderson MA (2006). Influence of cultivation site an sesquiterpene lactone composition of forage chicory (Cichorium intybus L.). J. Agric. Food Chem. 54: 1772-1778.
28. Fu CL, Tian HJ, Li QH, Cai TY, Du WJ (2006). Ultrasound-assisted extraction of xyloglucan from apple pomace. Ultrason. Sonochem. 13: 511-516.
29. Guo S-q, Wu S-j, Li D (2009). Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology. Shengwu Jiagong Guocheng, 7: 39-43.
30. Hazra B, Sarkar R, Bhattacharyya S, Roy P (2002). Tumour inhibitory activity of chicory root extract against Ehrlich ascites carcinoma in mice. Fitoterapia, 73: 730-733.
31. He G, Baidoo SK, Yang Q, Golz D, Tungland B (2002). Evaluation of chicory inulin extracts as feed additive for early-weaned pigs. J. Dairy Sci. 85: p. 393.
32. Hedayat AS, Sloane NJA, Stufken J (1999). Orthogonal Arrays: Theory and Applications. Published by Springer-Verlag New York.
33. Heo SW, Kim H (2010). A novel power spectrum calculation method using phase-compensation and weighted averaging for the estimation of ultrasound attenuation. Ultrasonics, 50: 592-599.
34. Hocking DF, Withey R (1987). Chicory witloof-a new vegetable crop. Rural Newslett. pp. 19-21.
35. Huang W, Xue A, Niu H, Jia Z, Wang J (2009). Optimised ultrasonicassisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro. Food Chem. 114: 1147-1154.
36. Hwang HJ, Ko B, Baek K, Choi GW (2009). Transformation of Chicory with gamma-TMT Gene Using Agrobacterium tumefaciens. Kor. J. Horticult. Sci. Technol. 27: 287-292.
37. Jalbani N, Kazi TG, Arain BM, Jamali MK, Afridi HI, Sarfraz RA (2006). Application of factorial design in optimization of ultrasonic-assisted extraction of aluminum in juices and soft drinks. Talanta, 70: 307-314.
38. Ji JB, Lu XH, Cai MQ, Xu ZC (2006). Improvement of leaching process of Geniposide with ultrasound. Ultrason. Sonochem. 13: 455-462.
39. Jimoh FO, Adedapo AA, Afolayan AJ (2010). Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus. Food Chem. Toxicol. 48: 964-971.
40. Khan I, Pandotra P, Gupta AP, Sharma R, Gupta BD, Dhar JK, Ram G, Bedi YS, Gupta S (2010). RP-thin layer chromatographic method for the quantification of three gingerol homologs of ultrasonic-assisted fresh rhizome extracts of Zingiber officinale collected from North Western Himalayas. J. Sep. Sci. 33: 558-563.
41. Khan MK, Abert-Vian M, Fabiano-Tixier A-S, Dangles O, Chemat F (2010). Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chem. 119: 851-858.
42. Kim M, Shin H (1996). The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats. J. Nutr. 126: 2236-2242.
43. Kuo HC, Wu JL (2009). A new approach with orthogonal array for global optimization in design of experiments. J. Global Optimizat. 44: 563-578.
44. Labreveux M, Sanderson MA, Hall MH (2006). Forage chicory and plantain: Nutritive value of herbage at variable grazing frequencies and intensities. Agron. J. 98: 231-237.
45. Labreveux ME (2002). Productivity of forage cultivars of chicory and plantain in the Northeast region of the United States. Ph.D. Thesis, The Pennsylvania State University, United States, Pennsylvania.
46. Li JW, Ding SD, Ding XL (2007). Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao. J. Food Eng. 80: 176-183.
47. Li K, Pan T, Bi Y, Pan T (2009). Ultrasonic-assisted solvent extraction of ursolic acid and oleanolic acid from Micromeria biflora Benth. Chem. Ind. Forest Prod. 29: 111-114.
48. Li X, Tian S, Pang Z, Shi J, Feng Z, Zhang Y (2009). Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation. Food Chem. 115: 1114-1119.
49. Lin Q, Qiu R, Mao Y (2009). The affecting factors and their optimization in the ultrasonic extraction of soluble polysaccharose from Agrocybe aegirit. Fujian A. & F. Univ. 38: 306-309.
50. Lu J, Dong Y, Zhang Y, Zhang L, Zhang Q, Teng L (2009). Optimization of ultrasonic extraction of Phellinus igniarius polysaccharides using response surface methodology. Chem. Ind. Forest Prod. 29: 63-68.
51. Lu X (2004). Chinese extraction technology and equipment. China Chemical Industry Press, Beijing.
52. Ma YQ, Chen JC, Liu DH, Ye XQ (2008). Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel. J. Food Sci. 73: T115-T120.
53. Mares D, Romagnoli C, Tosi B, Andreotti E, Chillemi G, Poli F (2005). Chicory extracts from Cichorium intybus L. as potential antifungals. Mycopathologia, 160: 85-92.
54. Matvieieva NA, Shachovsky AM, Gerasymenko IM, Kvasko OY, Kuchuk NV (2009). Agrobacterium-mediated transformation of Cichorium intybus L. with interferon-alpha 2b gene. Biopolimery i Kletka, 25: 120-125.
55. Molero M, Segura I, Aparicio S, Hernandez MG, Izquierdo MAG (2010). On the measurement of frequency-dependent ultrasonic attenuation in strongly heterogeneous materials. Ultrasonics, 50: 824-828.
56. Molero M, Segura I, Izquierdo MAG, Fuente JV, Anaya JJ (2009). Sand/cement ratio evaluation on mortar using neural networks and ultrasonic transmission inspection. Ultrasonics, 49: 231-237.
57. O'Daly BJ, Morris E, Gavin GP, O'Byrne JM, McGuinness GB (2008). High-power low-frequency ultrasound: A review of tissue dissection and ablation in medicine and surgery. J. Mater. Process. Technol. 200: 38-58.
58. Ozcan S, Tor A, Aydin ME (2009). Application of ultrasound-assisted emulsification-micro-extraction for the analysis of organochlorine pesticides in waters. Water Res. 43: 4269-4377.
59. Plmuier W (1972). Chicory improvement. Revuede l'Agriculutre, 4: 567-585.
60. Red'ko VI, Borisyuk VA, Makovetskii KA, Bekh NS, Nedyak TN, Slutskaya NP (2008). Potential of biotechnology in the breeding of root chicory (Cichorium intybus L.). Sakharnaya Svekla, pp. 27-29.
61. Ricca E, Calabro V, Curcio S, Iorio G (2009). Fructose production by chicory inulin enzymatic hydrolysis: A kinetic study and reaction mechanism. Process Biochem. 44: 466-470.
62. Riera E, Blanco A, Garcia J, Benedito J, Mulet A, Gallego-Juarez JA, Blasco M (2010). High-power ultrasonic system for the enhancement of mass transfer in supercritical CO2 extraction processes. Ultrasonics, 50: 306-309.
63. Roberfroid MB, Van Loo JAE, Gibson GR (1998). The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 128: 11-19.
64. Rodrigues S, Pinto GAS (2007). Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder. J. Food Eng. 80: 869-872.
65. Rodriguez SP, Moreda PA, Bermejo BA, Bermejo BP (2005). Ultrasound-assisted solvent extraction of total polycyclic aromatic hydrocarbons from mussels followed by spectrofluorimetric determination. Talanta, 66: 683-690.
66. Roldan Gutierrez JM, Ruiz Jimenez J, Castro MDL (2008). Ultrasoundassisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction. Talanta, 75: 1369-1375.
67. Rumball W (1986). Grasslands Puna Chicory (Cichorium-Intybus L). N. Zealand J. Exp. Agric. 14: 105-107.
68. Rumball W, Keogh RG, Miller JE, Claydon RB (2003). 'Choice' forage chicory (Cichorium intybus L.). N. Zealand J. Agric. Res. 46: 49-51.
69. Rumball W, Skipp RA, Keogh RG, Claydon RB (2003). 'Puna II' forage chicory (Cichorium intybus L.). N. Zealand J. Agric. Res. 46: 53-55.
70. Sandra G, Marco F, Anabela R (2009). Phytotoxic properties of Drosophyllum lusitanicum leaf extracts and its main compound plumbagin. Scientia Horticult. 122: 96-101.
71. SAS-Institute-Inc (1999). SAS online doc, version 8. SAS Institute Inc., Cary.
72. State M, Brands PJ, van de Vosse FN (2010). Improving the thermal dimensional stability of flexible polymer composite backing materials for ultrasound transducers. Ultrasonics, 50: 458-466.
73. Stenlund H, Johansson E, Gottfries J, Trygg J (2009). Unlocking Interpretation in Near Infrared Multivariate Calibrations by Orthogonal Partial Least Squares. Analytical Chem. 81: 203-209.
74. Sulas L (2004). Forage chicory: a valuable crop for Mediterranean environments. Cahiers Options Mediterraneennes, 62: 137-140.
75. Sun DSA, Guo QJ, Liu X (2010). Investigation into dyeing acceleration efficiency of ultrasound energy. Ultrasonics, 50: 441-446.
76. Teng H, Zhong S, Mao S (2009). Study on ultrasonic wave extraction of total flavonoid from flower bud of Chrysanthemum indicum and its antimicrobial effect bacteriostasis experiment. J. Zhejiang Forest. Sci. Technol. 29: 68-72.
77. Velickovic DT, Milenovic DM, Ristic MS, Veljkovic VB (2008). Ultrasonic extraction of waste solid residues from the Salvia sp essential oil hydrodistillation. Biochem. Eng. J. 42: 97-104.
78. Vilkhu K, Mawson R, Simons L, Bates D (2008). Applications and opportunities for ultrasound assisted extraction in the food industry-A review. Innovative Food Sci. Emerging Technol. 9: 161-169.
79. Wang F, Wang J, Hao J, Guo X, Hu X (2007). Optimization of the ultrasonic assisted extraction technique of polysaccharide from mulberry leaves via response surface. J. Beijing Forest. Univ. 29: 142-146.
80. Wang LH, Song YT, Cheng YY, Liu XS (2008). Orthogonal array design for the optimization of supercritical fluid extraction of tanshinones from Danshen. J. Separat. Sci. 31: 321-328.
81. Wang Q, Luo X, Dong J, Xie F (2008). Optimization of ultrasonic extraction technology of procyanidin from peanut red skin by response surface method. Modern Food Sci. Technol. 24: 1284-1287.
82. Wang Z, Jin C, Liu Y, Lu L, Shi R, Qiu H (2007). Ultrasonic solvent extraction of saikosaponin a from bupleurum. Chin. J. Anal. Lab. 26: 106-109.
83. Wu D, Chen J, Wang Y, Xu M, Wu Z (2009). Study on ultrasoundassisted extraction of proanthocyanidins from Myrica esculenta Bark. Chem. Ind. Forest Prod. 29: 105-109.
84. Yang B, Zhao MM, Jiang YM (2008). Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp. Food Chem. 110: 294-300.
85. Yang Y, Zhang F (2008). Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb. Ultrason. Sonochem. 15: 308-313.
86. Zhang CB, Li LJ (2010). Effect of substrate dimensions on dynamics of ultrasonic consolidation. Ultrasonics, 50: 811-823.
87. Zhang H, Yang X, Zhao L, Wang Y (2009). Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism. Innovative Food Sci. Emerging Technol. 10: 54-60.
88. Zhang HF, Yang TS, Li ZZ, Wang Y (2008). Simultaneous extraction of epimedin A, B, C and icariin from Herba Epimedii by ultrasonic technique. Ultrason. Sonochem. 15: 376-385.
89. Zhang L, Liu Z (2008). Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. Ultrason Sonochem. 15: 731-737.
90. Zhao SN, Kwok KC, Liang HH (2007). Investigation on ultrasound assisted extraction of saikosaponins from Radix Bypleuri. Separat. Purificat. Technol. 55: 307-312.