High intake of saturated fat and early occurence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico

Journal of Nutrition

Volumn 135, Issue 1, 2005, Pages 70-73

  Ballesteros, Martha Nydia ^a   Cabrera, Rosa Maria ^a   Del Socorro Saucedo, Maria ^a   Aggarwal, Dimple ^b   Shachter, Neil S ^c   Fernandez, Maria Luz ^a  

^a Ctro Invest Alimentos Y Desarrollo   (Mexico)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Chronic disease; LDL phenotype; Mexican children; Plasma triglycerides; Saturated fat

Indexed keywords

APOLIPOPROTEIN; BIOLOGICAL MARKER; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CARDIOVASCULAR RISK; CHILD; CHRONIC DISEASE; DIETARY INTAKE; FEMALE; HEREDITY; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; LIPID BLOOD LEVEL; LIPID DIET; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MEXICO; MOLECULAR WEIGHT; NON INSULIN DEPENDENT DIABETES MELLITUS; ONSET AGE; PHENOTYPE; PHYSICAL ACTIVITY; PREVALENCE; PROTEIN ANALYSIS; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 11844296086     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.1.70s     Document Type: Article

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