Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans

Aquaculture Nutrition

Volumn 17, Issue 3, 2011, Pages

  Sanden, M ^a   Johannessen, L E ^b   Berdal, K G ^b   Sissener, N ^a   Hemre, G I ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Atlantic salmon; DNA; Feed; Genetically modified organism; Intestine; Rubisco

Indexed keywords

GLYCINE MAX; SALMO SALAR;

EID: 79953314648     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00842.x     Document Type: Article

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