A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr-smolt transformation

Aquaculture

Volumn 294, Issue 1-2, 2009, Pages 108-117

  Sissener, N H ^a,b   Sanden, M ^a   Bakke, A M ^c,d   Krogdahl, A ^c,d   Hemre, G I ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d Aquaculture Protein Centre   (Norway)

Author keywords

Atlantic salmon; Genetically modified; Parr smolt transformation; Roundup Ready soy

Indexed keywords

HEALTH STATUS; PERFORMANCE ASSESSMENT; SALMONID; SMOLT; SOYBEAN; TRANSGENIC PLANT;

GLYCINE MAX; SALMO SALAR;

EID: 67650272420     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.05.002     Document Type: Article

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