Quantification of dietary DNA in tissues of Atlantic salmon (Salmo salar L.) fed genetically modified feed ingredients

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Wiik Nielsen, C R ^a,b   Holst Jensen, A ^a   Boydler C ^a   Berdal, K G ^a  

^a Section of Food Bacteriology and GMO   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Atlantic salmon; DNA; Feed; Genetically modified organism; Rubisco

Indexed keywords

ANIMALIA; GLYCINE MAX; SALMO SALAR; ZEA MAYS;

EID: 79952514969     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00817.x     Document Type: Article

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