A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT)

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1149-1157

  Berdal, Knut G ^a   Bøydler, Charlotte ^a   Tengs, Torstein ^a   Holst Jensen, Arne ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Event; GMO; Limit of quantification (LOQ); Limiting dilution PCR; Most probable number quantification; MPN; Specific PCR

Indexed keywords

CANNING; DNA; FOOD PRESERVATION; FOOD PRODUCTS; GENES; ISOMERS; NUCLEIC ACIDS; ORGANIC ACIDS; STATISTICAL METHODS; STATISTICS;

COPY NUMBER; GENETICALLY MODIFIED ORGANISMS (GMOS); LIMIT OF QUANTIFICATION (LOQ); NOVE L APPROACH; QUANTITATIVE REAL TIME PCR (QRT PCR); REAL-TIME PCR; SINGLE MOLECULE (SM); STATISTICAL APPROACHES;

COSMIC RAYS;

EID: 46649102061     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0830-1     Document Type: Article

References (23)

1. Berdal KG, Holst-Jensen A (2001) Eur Food Res Technol 213:432-438
2. Holst-Jensen A, Rønning SB, Løvseth A, Berdal KG (2003) Anal Bioanal Chem 375:985-993
3. Kay S, Van den Eede G (2001) Nat Biotechnol 19:405
4. Peccoud J, Jacob C (1996) Biophys J 71:101-108
5. Holst-Jensen A, Berdal KG (2004) J AOAC Int 87:927-936
6. Holck A, Vaïtilingom M, Didierjean L, Rudi K (2002) Eur Food Res Technol 214:449-454
7. Hernandez M, Duplan MN, Berthier G, Vaïtilingom M, Hauser W, Freyer R, Pla M, Bertheau Y (2004) J Agric Food Chem 52:4632-4637
8. CRL (2005) ( http://gmo-crl.jrc.it/summaries/NK603-WEB- Protocol%20Validation.pdf )
9. NMKL (2002) Measurement of uncertainty in microbiological examination in foods, NMKL-procedure No8, 2nd edn
10. ISO 21570:2005, Foodstuffs-methods of analysis for the detection of genetically modified organisms and derived products-quantitative nucleic acid based methods
11. Hübner P, Waiblinger HU, Pietsch K, Brodmann PD (2001) J AOAC Int 84:1855-1864
12. SLMB-Methode 52B/2.1.3/2001 (CD-Rom, Eidgenössische Materialzentrale, PO Box, CH 3000, Bern)
13. Pauli U, Liniger M, Schott M, Schouwey B, Hübner P, Brodmann P, Eugster A (2001) Mitr Lebensm Hyg 92:145-158
14. Rønning SB, Vaïtilingom M, Berdal KG, Holst-Jensen A (2003) Eur Food Res Technol 216:347-354
15. (2006) http://gmo-crl.jrc.it/summaries/GA21-WEB-Protocol%20Validation.pdf
16. (2006) http://gmo-crl.jrc.it/summaries/NK603-WEB-Protocol%20Validation. pdf
17. Brodmann PD, Ilg EC, Berthoud H, Herrmann A (2002) J AOAC Int 85:646-653
18. Picard C, Ponsonnett C, Paget C, Nesme X, Simonet P (1992) Appl Environ Microbiol 58:2717-2722
19. Atmar RL, Neill FH, Romalde JL, Le Guyader F, Woodley CM, Metcalf TG, Estes MK (1995) Appl Environ Microbiol 61:3014-3018
20. Remund K, Dixon D, Wright P, Holden L (2001) Seed Sci Res 11:101-119
21. Sykes PJ, Neoh SH, Brisco MJ, Huges E, Condon J, Morley AA (1992) BioTechniques 13:444-449
22. Cogswell FB, Bantar CE, Hughes TG, Gu Y, Philipp MT (1996) J Clin Microbiol 34:980-982
23. Chandler DP (1998) J Ind Microbiol Biotechnol 21:128-140