Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 533-543

  Sanden, Monica ^a   Berntssen, Marc H G ^a   Hemre, Gro Ingunn ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

DNA; Genetically modified soybean; In situ hybridization; Intestinal uptake; Safety

Indexed keywords

CELLS; IN SITU PROCESSING; REACTION KINETICS; TISSUE;

GENETICALLY MODIFIED SOYBEAN; IN SITU HYBRIDIZATION; INTESTINAL UPTAKE;

DNA;

GLYCINE MAX; SALMO SALAR;

EID: 34250648830     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0449-z     Document Type: Article

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