Naked barley-Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Journal of Cereal Science

Volumn 53, Issue 2, 2011, Pages 225-230

  Kinner, M ^a   Nitschko, S ^a   Sommeregger, J ^a   Petrasch, A ^a   Linsberger Martin, G ^a   Grausgruber, H ^a   Berghofer, E ^a   Siebenhandl Ehn, S ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Beta glucan; Bread; Hordeum vulgare; Hull less barley; Multiple response optimization

Indexed keywords

HORDEUM; HORDEUM VULGARE;

EID: 79953269497     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.01.001     Document Type: Article

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