Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition

Plant Foods for Human Nutrition

Volumn 63, Issue 3, 2008, Pages 111-117

  Ehrenbergerova J ^a   Brezinova Belcredi N ^a   Psota, V ^b   Hrstkova P ^a   Cerkal, R ^a   Newman, C W ^c  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

^c MONTANA STATE UNIVERSITY   (United States)

Author keywords

(1 4) (1 3) D glucans; Barley; Functional foods; Grain filling period; Growing period; Hull less barley; Hulled varieties

Indexed keywords

BETA GLUCAN; RAIN;

AGRICULTURE; ARTICLE; BARLEY; CHEMISTRY; DIETARY FIBER; ENVIRONMENT; GENETICS; GENOTYPE; HEALTH FOOD; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; TEMPERATURE; TRANSGENIC PLANT;

AGRICULTURE; BETA-GLUCANS; DIETARY FIBER; ENVIRONMENT; GENOTYPE; HEALTH FOOD; HORDEUM; HUMANS; NUTRITIVE VALUE; PLANTS, GENETICALLY MODIFIED; RAIN; TEMPERATURE;

HORDEUM;

EID: 48749100938     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0079-7     Document Type: Article

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