Isolation and characterization of high-purity starch isolates from regular, waxy, and high-amylose hulless barley grains

Cereal Chemistry

Volumn 86, Issue 2, 2009, Pages 157-163

  Gao, Jun ^a   Vasanthan, Thava ^a   Hoover, Ratnajothi ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GRANULATION; RECOVERY;

BARLEY FLOURS; DRY FRACTIONATIONS; FIBRE COMPONENT; GLUCANS; HIGH AMYLOSE; HIGH PURITY; HULLESS BARLEIES; ISOLATION AND CHARACTERIZATION; LOW-YIELD; SOLUBLE FIBRES;

STARCH;

HORDEUM;

EID: 67549093091     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-2-0157     Document Type: Article

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