Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 982-988

  Škrbić, Biljana ^a   Milovac, Snežana ^a   Dodig, Dejan ^b   Filipčev, Bojana ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Maize Research Institute   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Glucans; Bread; Composition; Heavy elements; Hull less barley; Intakes; Minerals; Selenium; Sensory properties

Indexed keywords

EID: 62349103038     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.028     Document Type: Article

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